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Air Fryer Apple Fritters With Sweet Glaze (Gluten-Free)

Air Fryer Apple Fritters with Glaze.

Who says gluten-free treats can’t be indulgent? These air fryer apple fritters are here to prove you wrong.

Crispy on the outside, tender on the inside, and drizzled with a sweet glaze that’ll have you licking your fingers—this recipe is everything you didn’t know you needed. Bonus? Healthy and no messy deep frying. Enjoy!

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Ingredients

ingredients air fryer apple fritters.
Image Credit: Theresa Bedford

Apples

  • 3 large granny smith apples, peeled, cleaned, diced

Dry ingredients

  • 1 ½ cup almond flour
  • ⅓ cup light brown sugar
  • 1-2 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 tsp baking powder
  • 1 tsp vanilla paste
  • 1 tsp salt
  • 4 tbsp cold butter

Wet ingredients

  • 2 large eggs
  • ¼ cup milk
  • 1 ½ tsp vanilla paste (2 tsp vanilla extract)

Glaze

  • 1 cup Powdered sugar
  • 2 tbsp milk (more if needed)

Directions

  • Preheat air fryer to 400 degrees
  • In a bowl, mix together dry ingredients
  • In a separate bowl, gently beat eggs. Then, stir in vanilla paste
  • Add wet ingredients to the dry ingredients and gently mix. If batter is too thick, thin with more milk.
  • Fold in apples
  • Add parchment paper to air fryer
  • Use a spoon or scooper to spoon out large heaping apple fritters into the air fryer basket
  • Spray tops with coconut oil spray
  • Cook for 4 minutes, then gently turn over and spray tops again
  • Allow to cool on wire rack and then glaze (place parchment paper under wire rack) 

Make Glaze

  • Add 2 tbsp milk to powdered sugar.
  • Stir until smooth
  • Add milk to thin glaze as needed for preference
  • Granish with pecans or peanuts

Frequently Asked Questions

Got questions about making these air fryer gluten-free apple fritters? Here are the answers to the most common ones to help you perfect this delicious treat!

1. Can I make this recipe without an air fryer?

Yes! You can bake the fritters in the oven or pan-fry them, but the texture might differ slightly.

2. What type of gluten-free flour works best?
A gluten-free all-purpose flour blend that includes xanthan gum or a similar binding agent works best for this recipe.

3. Can I substitute the apples with another fruit?
Yes, pears or diced peaches are great alternatives, but the cooking time may vary slightly.

4. How do I store leftover apple fritters?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

5. Can I make the glaze sugar-free?
Absolutely! You can use a sugar-free powdered sweetener as a substitute for the glaze.

6. What’s the best type of apple to use?
Firm and slightly tart apples like Granny Smith or Honeycrisp work best for this recipe.

7. Can I make these dairy-free as well?
Yes! Substitute dairy-free milk and butter for the glaze and batter.

8. How long does it take to cook in the air fryer?
The fritters typically take about 8–10 minutes at 375°F, depending on your air fryer model.

9. Why is my batter too sticky?
Gluten-free flours can vary. If your batter is too sticky, add a bit more flour, a tablespoon at a time, until it’s manageable.

10. Can I freeze the fritters?
Yes, freeze them after cooking and cooling. Reheat directly from frozen in the air fryer for a quick treat. Note: I prefer to eat within a day or making them.

11. What should I do if my glaze is too thick or thin?
If too thick, add a few drops of milk to thin it out. If too thin, add more powdered sugar until you reach the desired consistency.

Air Fryer Apple Fritters with Glaze.

Air Fryer Apple Fritters With Glaze

Make delicious gluten-free air fryer apple fritters with a sweet glaze. This easy recipe is perfect for a quick, healthier dessert or snack, combining a crispy texture with warm, spiced apple goodness. No deep frying needed.

Ingredients
  

Apples

  • 3 large granny smith apples, peeled, cleaned, diced

Dry ingredients

  • 1 ½ cup almond flour
  • cup light brown sugar
  • 1-2 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 tsp baking powder
  • 1 tsp vanilla paste
  • 1 tsp salt
  • 4 tbsp cold butter

Wet ingredients

  • 2 large eggs
  • ¼ cup milk
  • 1 ½ tsp vanilla paste (or 2 tsp vanilla extract)

Glaze

  • 1 cup Powdered sugar
  • 2 tbsp milk (more if needed)

Instructions
 

Apple Fritters

  • Preheat air fryer to 400 degrees
  • In a bowl, mix together dry ingredients
  • In a separate bowl, gently beat eggs. Then, stir in vanilla paste
  • Add wet ingredients to the dry ingredients and gently mix. If batter is too thick, thin with more milk.
  • Fold in apples
  • Add parchment paper to air fryer
  • Use a spoon or scooper to spoon out large heaping apple fritters into the air fryer basket
  • Spray tops with coconut oil spray
  • Cook for 4 minutes, then gently turn over and spray tops again
  • Allow to cool on wire rack and then glaze (place parchment paper under wire rack)

Glaze

  • Add 2 tbsp milk to powdered sugar.
  • Stir until smooth
  • Add milk to thin glaze as needed for preference
  • Granish with pecans or peanuts
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Theresa Bedford is a lifestyle and relationship writer with a passion for self-development and to live life to the fullest. She writes about relationships, mindfulness, and simple living. Her work has been seen on the AP newswire, MSN, Wealth of Geeks, Media Decision, and more.