Fluffy Chocolate Chip Pancakes Recipe
Start your morning right with these irresistible fluffy chocolate chip pancakes! Light, airy, and packed with melty chocolate chips in every bite, they’re a breakfast favorite the whole family will love.
Perfectly golden on the outside and soft on the inside, these pancakes are easy to whip up and even easier to devour. Serve them with a drizzle of maple syrup and a dollop of whipped cream, or enjoy them just as they are! They’re great for kids, weekend brunch, or anytime you’re craving a sweet start to the day.
Table of Contents
Notes
Take a moment to read through these notes for the best results.
- For extra fluffy pancakes, don’t overbeat the batter and let it rest for about 5-10 minutes before cooking.
- You can customize these pancakes by adding nuts, berries, or even a dollop of peanut butter to the batter.
- Adjust the sweetness by adding more or less sugar according to your taste preferences.
- If you need more pancakes, double the ingredients accordingly. It’s best to mix each batch separately for consistent results.
- For those with dairy allergies, you can substitute dairy milk with almond milk, soy milk, or any other non-dairy alternative.
- Wait until bubbles form on the surface of the pancake before flipping. A spatula or pancake turner works best for a smooth flip.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- Chocolate chips
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
- Pour in the milk and melted butter. Stir until just combined. The batter may be slightly lumpy (Avoid overmixing).
- Gently fold in the chocolate chips into the pancake batter.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
- Serve the chocolate chip pancakes warm, with additional chocolate chips sprinkled on top and your favorite toppings like fruit, maple syrup, chocolate syrup, or whipped cream.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser.
Can I use buttermilk instead of regular milk?
- Yes, buttermilk can add a tangy flavor and tenderness to the pancakes. You may need to adjust the baking powder accordingly.
How do I prevent the chocolate chips from sinking to the bottom of the batter?
- Toss the chocolate chips in a little flour before adding them to the batter. This can help prevent them from sinking.
Can I make the batter ahead of time?
- While it’s best to cook pancakes immediately after preparing the batter, you can store it in the refrigerator for up to a day. Stir the batter before using.
Can I freeze leftover pancakes?
- Yes, you can freeze the pancakes in an airtight container for up to 1-2 months. Reheat in the toaster or microwave before serving.

Fluffy Chocolate Chip Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- Chocolate chips
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
- Pour in the milk and melted butter. Stir until just combined. The batter may be slightly lumpy (Avoid overmixing).
- Gently fold in the chocolate chips into the pancake batter.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
- Serve the chocolate chip pancakes warm, with additional chocolate chips sprinkled on top and your favorite toppings like fruit, maple syrup, chocolate syrup, or whipped cream.
Video
Theresa Bedford is a minimal-ish advocate, storyteller, and wellness enthusiast who believes that simplicity is the key to wellness and a more intentional, fulfilling life. After realizing she was spending too much time searching for things—both physically and mentally—she embraced minimalism, not as a rigid rule, but as a way to create space for what truly matters.